Mimi Ashi is a Pastry Arts Graduate from George Brown College and a former associate of Ninutik [Maple Sugar]. For five years, Mimi was an essential member in producing beautifully hand-crafted pure maple sugar confections such as Pops, Lollies and Cube 57's. Creations designed by Richard Brault and Dianne Croteau. In additional to maple production, Mimi managed SASSeh and Maple Taffy on snow events - Ninutik's catering division.
In December 2015, Richard and Dianne decided to move on to new projects. Ninutik, and its gifting line, shut down. The decision was obvious for Mimi to continue catering Maple on Snow events and officially took over operations, January 2016.
Sixty Six Brix was born.
New name. Same great service. Same friendly face.